User manual

Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 0.5
- 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
1st side 2nd side
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast with topping 6 - 8 - 4
Frozen Foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro‐
zen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, fro‐
zen
180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro‐
quettes
220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello‐
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello‐
ni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
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