User manual

Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry /
sponge mixture
True Fan
Cooking
150 - 160 10 - 20 3
Meringues True Fan
Cooking
80 - 100 120 - 150 3
Macaroons True Fan
Cooking
100 - 120 30 - 50 3
Yeast dough
biscuits
True Fan
Cooking
150 - 160 20 - 40 3
Puff pastries True Fan
Cooking
170 - 180
1)
20 - 30 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes with
melted cheese
True Fan
Cooking
160 - 170 15 - 30 1
Milk rice Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan
Cooking
160 - 170 30 - 60 1
1)
Preheat the oven.
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