User manual

Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege‐
tables)
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 96 40 - 50 meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180 60 - 70 meat: 1 96 30 - 40 meat: 1
vegeta‐
bles: 3
Roast
veal 1 kg,
Rice,
vegeta‐
bles
180 50 - 60 meat: 1 96 30 - 40 meat: 1
vegeta‐
bles: 3
Half Steam + Heat
Add about 300 ml of water.
Use the second shelf position.
Food Tempera‐
ture (°C)
Time
(min)
Custard / flan
in small dishes
90 35 - 40
Baked eggs 90 30 - 40
Terrine 90 40 - 50
Thin fish fillet 85 15 - 25
Thick fish fillet 90 25 - 35
Small fish up
to 0.35 kg
90 25 - 35
Food Tempera‐
ture (°C)
Time
(min)
Whole fish up
to 1 kg
90 35 - 45
Reheating
Food Tempera‐
ture (°C)
Time
(min)
Dumplings 85 25 - 35
Pasta 85 20 - 25
Rice 85 20 - 25
One-plate
dishes
85 20 - 25
Quarter Steam + Heat
Add about 300 ml of water.
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