User manual

Fish
Food Temperature
(°C)
Time (min)
Flat fish fillet 80 15
Prawns, fresh 85 20 - 25
Mussels 96 20 - 30
Salmon fillets 85 25 - 35
Prawns, frozen 85 30 - 40
Trout, 0,25 kg 85 30 - 40
Salmon trout, 1 kg 85 40 - 45
Meat
Food Temperature
(°C)
Time (min)
Chipolatas 80 15 - 20
Chicken breast, poached 90 25 - 35
Cooked ham 1 kg 96 55 - 65
Chicken, poached, 1 - 1.2 kg 96 60 - 70
Veal / pork loin 0.8 - 1 kg 90 80 - 90
Kasseler (smoked loin of pork), poached 90 90 - 110
Tafelspitz (prime boiled beef) 96 110 - 120
Eggs
Food Time (min)
Eggs, soft-boiled 11 - 12
Eggs, medium-boiled 13 - 16
Eggs, hard-boiled 18 - 21
Turbo Grilling and Full Steam
combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
• Set the function: Turbo Grilling to roast
meet.
• Add the prepared vegetables and side
dishes.
• Cool down the oven to a temperature of
around 90 °C. You can open the oven
door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Maximum water amount is 800
ml.
21