User manual

This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum quantity
of water and set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can use
it to cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar cooking
times. Use the largest quantity of water
required when you cook dishes at one
time.
Use second shelf position.
Use the amount of water specified in the
Steam water table above. For the cooking
time longer than 60 minutes add 150 ml of
water per 10 minutes.
Set the temperature to 96 °C unless the
below table recommends different setting.
Vegetables
Food Time (min)
Peeling tomatoes 15
Spinach 15
Courgette, slices 15 - 20
Mushroom slices 15 - 20
Aubergines 15 - 25
Broccoli, florets 20 - 25
Lamb’s lettuce, florets 20 - 25
Peas 20 - 25
Pepper, strips 20 - 25
Food Time (min)
Savoy cabbage 20 - 25
Cauliflower, florets 25 - 30
Asparagus, green 25 - 35
Celery, cubed 25 - 35
Leek, rings 25 - 35
Broccoli, whole 30 - 40
Brussels sprouts 30 - 40
White haricot beans 30 - 40
Asparagus, white 35 - 45
Black salsify 35 - 45
Cauliflower, whole 35 - 45
Fennel, carrots, kohl‐
rabi strips
35 - 45
Green beans 35 - 45
Artichokes 50 - 60
Beetroot 70 - 90
Side dishes / accompaniments
Food Time (min)
Tagliatelle, fresh 20 - 25
Yeast dumplings 30 - 40
Boiled potatoes, quar‐
tered
35 - 40
Rice (water / rice ratio
1.5:1)
35 - 40
Bread dumpling 35 - 45
Potato dumplings 35 - 45
Polenta (liquid ratio
3:1)
45 - 50
Unpeeled potatoes,
medium
45 - 55
20