User manual

• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It turns
on after the baking or roasting procedure
ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
The function stays on if you change the
heating function.
Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
Recipes with Recipe Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you cannot
change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press to
confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
CAUTION! Only use the core
temperature sensor supplied or
the correct replacement parts.
The core temperature sensor
must stay in the meat and in
the socket during the cooking.
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket at the front of
the oven.
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