User manual

Heating func‐
tion
Application
Moist Fan Bak‐
ing
This function is de‐
signed to save energy
during cooking. For
the cooking instruc‐
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating
power may be re‐
duced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
Au Gratin
For dishes such as la‐
sagna or potato gratin.
To make gratins and
to brown.
Heating func‐
tion
Application
Bread Baking
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of
crispiness, colour and
crust gloss.
Quarter Steam +
Heat
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
Half Steam +
Heat
For dishes with a high
moisture content, cus‐
tard royale and terri‐
nes, and for poaching
fish.
Full Steam
For vegetables, fish,
potatoes, rice, pasta
or special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some oven
functions.
Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pick‐
les).
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