BEDIENUNGSANWEISUNG mit Montageanweisungen INSTRUCTIONS FOR USE and installation EN Lesen Sie unbedingt die Gebrauchsanleitung und den Montageplan vor Aufstellung, Installation sowie Inbetriebnahme. Please read the users and installation instructions carefully before installation of the appliance and before starting to use it. Service und Kundendienst Telefon: 0209 – 401 631 Email: kundendienst@kueppersbusch.de EEBD6750.
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 7 9 9 14 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 15 15 17 19 37 39 41 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket.
• • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 8 9 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
One unperforated and one perforated food container. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. For shelves and trays. Sponge Steam set For absorbing the remaining water from the steam generator.
Sensor field 3 4 5 6 7 8 9 10 11 Function Comment Heating Func‐ tions or Recipes Press the sensor field to choose the menu: Recipes or Heating Functions. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is turned off. Favourites To save and access your favourite programmes. Temperature se‐ lection To set the temperature or show the current temper‐ ature in the oven.
Symbol Function Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heat‐ ing function works. Press and the same time to reset the time. at Calculation The oven calculates the time for cook‐ ing. Heat-up Indicator The display shows the temperature in the oven.
2. Press or to select the menu option. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . The menus in overview Submenu for: Basic Settings Symbol / Menu item Set Time of Day Time Indication Main menu Symbol / Menu item Heating Func‐ tions Recipes Favourites Application Cleaning Basic Settings Used to set the appli‐ ance configuration. Specials Assisted Cook‐ ing Contains a list of addi‐ tional heating func‐ tions.
Symbol / Menu item Alarm/Error Tones DEMO mode Service Factory Settings Description Heating func‐ tion Activates and deacti‐ vates the alarm tones. Frozen Foods Activation / deactiva‐ tion code: 2468. Shows the software version and configura‐ tion. Resets all settings to factory settings. Turbo Grilling True Fan Cook‐ ing Pizza Setting Application To bake on up to three shelf positions at the same time and to dry food.
Heating func‐ tion Moist Fan Bak‐ ing Au Gratin Application This function is de‐ signed to save energy during cooking. For the cooking instruc‐ tions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
Heating func‐ tion Drying Dough Proving Steam Regener‐ ating Application To dry sliced fruit, vegetables and mush‐ rooms. To speed up the rising of the yeast dough. It prevents dough sur‐ face from drying and keeps the dough elas‐ tic. Food reheating with steam prevents sur‐ face drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate.
Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. Fast Heat Up This function decreases the heat-up time. Do not put food in the oven when the Fast heat up function works. To turn on the function, hold for 3 seconds. The heat-up indicator alternates.
• The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. You can turn on or turn off the function in the menu: Basic Settings. 1. 2. 3. 4. Turn on the oven. Select the heating function. Set the temperature above 80 °C. Press again and again until the display shows: Heat + Hold. 5. Press to confirm. When the function ends, a signal sounds. The function stays on if you change the heating function.
Push the shelf between the guide bars of the shelf support . 3. Turn on the oven. The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes.
Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. Deep pan: Put the deep pan on the telescopic runners. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.
press to overwrite an existing programme. You can change the name of a programme in the menu: Edit Programme Name. Activating the programme 1. 2. 3. 4. Turn on the oven. Select the menu: Favourites. Press to confirm. Select your favourite programme name. 5. Press to confirm. You can press to go directly to menu: Favourites. You can also use it when the oven is off. Using the Child Lock When the Child Lock is on, the oven cannot be turned on accidentally. 1. Press to turn on the display. 2.
• Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.
This function allows you to sterilise containers (e.g. baby bottles). Food Time (min) Put the clean containers up side down in the centre of the shelf on the first shelf position. Savoy cabbage 20 - 25 Cauliflower, florets 25 - 30 Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
Fish Food Temperature (°C) Time (min) Flat fish fillet 80 15 Prawns, fresh 85 20 - 25 Mussels 96 20 - 30 Salmon fillets 85 25 - 35 Prawns, frozen 85 30 - 40 Trout, 0,25 kg 85 30 - 40 Salmon trout, 1 kg 85 40 - 45 Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Chicken breast, poached 90 25 - 35 Meat Cooked ham 1 kg 96 55 - 65 Chicken, poached, 1 - 1.2 kg 96 60 - 70 Veal / pork loin 0.
Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vege‐ tables) Temper‐ ature (°C) Time (min) Shelf po‐ sition Temper‐ ature (°C) Time (min) Shelf po‐ sition Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1 vegeta‐ bles: 3 Roast pork 1 kg, Potatoes, vegeta‐ bles, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1 vegeta‐ bles: 3 Roast veal 1 kg, Rice, vegeta‐ bles 180 50 - 60 meat: 1 96 30 - 40 meat: 1 vegeta‐ bles: 3 Half St
Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, un‐ cooked, 500 g 180 30 - 40 2 Smoked loin of pork 600 - 1000 g (soak for 2 hours) 160 - 180 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2
Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned suffi‐ ciently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture.
Food Function Temperature (°C) Time (min) Shelf position Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stol‐ len Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First 20 mi‐ nutes: 2. After that reduce to: Conventional Cooking 1. 2301) 2. 160 - 180 1. 20 2.
Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry / sponge mixture True Fan Cooking 150 - 160 10 - 20 3 Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven.
Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 Multilevel Baking Use the function: True Fan Cooking.
Food Temperature (°C) Time (min) Puff pastries 170 - 1801) Rolls 180 Shelf position 2 positions 3 positions 30 - 50 1/4 - 20 - 30 1/4 - 1) Preheat the oven.
Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.5 Conventional Cooking 230 120 - 150 Roast beef or fillet: rare 1 cm thick Turbo Grilling 190 - 2001) 5-6 Roast beef or fillet: medium 1 cm thick Turbo Grilling 180 - 1901) 6-8 Roast beef or fillet: well done 1 cm thick Turbo Grilling 170 - 1801) 8 - 10 Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.
Game Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of hare 1 Conventional Cooking 2301) 30 - 40 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 210 - 220 35 - 40 Haunch of ven‐ ison 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 1) Preheat the oven. Poultry Half chicken 0.4 - 0.
Food Temperature (°C) Time (min) 1st side Shelf position 2nd side Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting.
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling 200 - 220 as per manu‐ facturer’s in‐ structions 3 Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer
• Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Chick‐ en 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 160 - 170 50 - 60 15 - 20 Vegetables 1) Leave standing in the oven after it is deactivated.
Bread Baking Preheating is not recommended. Add 200 ml of water to the water drawer.
Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf posi‐ tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Baking on one level. Biscuits Use the third shelf position.
Food Time (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry.
Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. CAUTION! Chemical descaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1. To clean the water drawer and the steam generator, put the water and vinegar mixture (approximately 250 ml) through the water drawer into the steam generator. Wait for approximately 10 minutes. 2. Remove the water and vinegar with the sponge. 3.
WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the metal ring and clean the glass cover. 3.
Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed cor‐ rectly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111.
We recommend that you write the data here: Serial number (S.N.) ......................................... ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Küppersbusch Model identification EEBD6750.0J Energy Efficiency Index 94.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
The fan and lamp continue to operate. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Moist Fan Baking Function designed to save energy during cooking.
K01-180099/01 867343864-B-232018 Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstraße 16, D-45883 Gelsenkirchen Telefon: (0209) 401-0, Telefax: (0209) 401-303 www.kueppersbusch.de Teka Austria GmbH Eitnergasse 13, A-1230 Wien Telefon: (01) 86680-15, Telefax: (01) 86680-50 www.kueppersbusch.