Recipe Book

and add to the pretzel mixture. Season and
then mix everything together carefully. From
the mixture form approximately 6
dumplings and place in a flat steam dish.
• Time in the appliance: 35 minutes
• Shelf position: 2
• Add 650 ml of water into the water
drawer
Rice with Vegetables
Ingredients:
• 200 g long grain rice
• 50 g wild rice
• salt and pepper
• 1 small red pepper
• 400 ml stock
After cooking:
• 1 small tin sweetcorn (150 g)
Method:
Put long grain rice, wild rice, salt, pepper,
vegetable stock and water in a bowl half an
hour before cooking. Prepare pepper, cut
into small dice and add to the rice and then
cook.
• Time in the appliance: 40
• Shelf position: 2
• Add 800 ml of water into the water
drawer
After cooking: Drain sweetcorn and add to
the cooked rice.
Egg Custard
Ingredients:
• 3 eggs
• 100 ml milk
• 50 ml cream
• salt, pepper, nutmeg
• parsley, chopped
Method:
Mix eggs, milk and cream well. Do not beat.
Then season and add the chopped parsley.
Pour into greased glass or porcelain dishes.
• Time in the appliance: 30 minutes
• Shelf position: 3
• Add 400 ml of water into the water
drawer
After cooking: remove egg royale from the
dishes and cut into small dice or diamond
shapes.
COMBI STEAMING
Using this function you can cook a whole
menu with accompaniments and a delicious
dessert to perfection.
Steam Menu 1
Loin of pork with rice and vegetables.
Steamed cappuccino cake for dessert.
Ingredients for pork:
• 1000 g pork loin
• salt, pepper, paprika and curry powder
Ingredients for rice:
• 200 g rice
• a little salt
• 250 ml water
Ingredients for vegetables:
• 300 g carrots
• 300 g kohlrabi
• 300 g cauliflower
• 200 g peppers
Ingredients for cappuccino cake:
• 100 g softened butter
• 90 g sugar
• 2 egg yolks
• the seeds of one vanilla pod
• 2 tablespoons instant coffee (dissolved
in 50 ml hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1/2 teaspoon baking powder
Method:
Season the Pork with salt, pepper, paprika
and curry powder, brown thoroughly on all
sides and place in an ovenproof dish. Place
on the shelf in the appliance and start the
programme.
Put rice, a little salt and water in a dish.
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