Recipe Book

• 6 mini pudding basins
Method:
Mix milk coconut milk. Lightly beat eggs
and sugar and add to the coconut milk. Fill
the mini pudding basins with the mixture.
After cooking, turn out and decorate with
the mangos.
• Time in the appliance: 40 minutes
• Shelf position: 3
• Add 500 ml of water into the water
drawer
Cappuccino Cake
For the mixture:
• 100 g softened butter
• 90 g sugar
• 2 egg yolks
• the seeds of one vanilla pod
• 2 tablespoons instant coffee (dissolved
in 50 ml hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1/2 teaspoon baking powder
For the sauce:
• 250 ml orange juice
• 50 g sugar
• 1 pinch of cinnamon
• 20 ml orange liqueur
To finish:
• 200 ml whipped cream to decorate
Other:
• 6 small dishes or cups greased with
butter
Method:
Cream together butter, sugar, egg yolks,
the seeds of one vanilla pod and then mix in
the dissolved coffee. Beat egg whites.
Sieve flour, cornflour and baking powder
and add to the mixture in layers with the
egg whites and fold in. Put the mixture into
small dishes or cups greased with butter.
• Time in the appliance: 40 minutes
• Shelf position: 2
• Add 600 ml of water into the water
drawer
After baking:
Place orange juice, sugar, cinnamon and
orange liqueur in a saucepan and reduce
on the ring until the sauce is syrupy. Turn
warm cakes out onto a dessert plate,
decorate with sauce and cream.
Cherry Pie
Ingredients:
• 500 g bread
• 750 ml milk
• 1 pinch salt
• 80 g sugar
• 4 eggs
• 2 jars of sour cherries
• 50 g butter
Other:
• Baking dish, greased
Method:
Cut bread in slices. Mix together milk, salt,
sugar and eggs and pour over the bread,
mix and leave to soak in well. Drain sour
cherries and add to the mixture. Put the
mixture into the greased baking dish.
Distribute knobs of butter over the pudding.
• Time in the appliance: 45 minutes
• Shelf position: 2
• Add 400 ml of water into the water
drawer
Plum Dumpling (6 pieces)
For the dough (the ingredients should
be at room temperature):
• 125 ml milk
• 20 g sugar
• 1 small packet dried yeast (8 g dry yeast
or 42 g fresh yeast)
• 300 g flour
• 30 g sugar
• 30 g butter
• 1 egg yolk
• 1 whole egg
• 1 packet vanilla sugar (approximately 8
g)
• a little lemon zest
• plum jam
After cooking:
• 50 g butter
• 50 g ground poppy seeds
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