Recipe Book

Finally add the cold water and mix
everything well. Put the mixture into the
baking tin, smooth and put in the appliance.
• Time in the appliance: 55 minutes
• Shelf position: 1
Biscuit
Ingredients:
• 4 eggs
• 2 tablespoons hot water
• 50 g sugar
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 100 g sugar
• 100 g flour
• 100 g cornflour
• 2 level teaspoons baking powder
Other:
• 28 cm round springform baking tin,
black, bottom lined with baking
parchment
Method:
Separate the eggs. Cream egg yolks with
hot water, 50 g sugar, vanilla sugar and
salt. Beat egg whites with 100 g sugar until
forming peaks.
Sieve together flour, cornflour and baking
powder.
Carefully mix egg whites and egg yolks
together. Then carefully fold in flour mixture.
Put the mixture into the baking tin, smooth
and put in the appliance.
• Time in the appliance: 30 minutes
• Shelf position: 3
Cheese Cake
Ingredients for the base:
• 150 g flour
• 70 g sugar
• 1 packet vanilla sugar (approximately 8
g)
• 1 egg
• 70 g softened butter
Ingredients for the cheese cream:
• 3 egg whites
• 50 g raisins
• 2 tablespoons rum
• 750 g low fat quark
• 3 egg yolks
• 200 g sugar
• juice of one lemon
• 200 g crème fraîche
• 1 packet of custard powder, vanilla
flavour (40 g or the corresponding
amount of powder for making pudding
of 500 ml milk)
Other:
• Black springform baking tin with 26 cm
diameter, greased
Method:
Sieve flour into a bowl. Add the rest of the
ingredients and mix with a hand-held mixer.
Then put the mixture in the fridge for 2
hours.
Cover the greased bottom of the
springform tin with about 2/3 of the mixture
and prick several times with a fork.
Form an edge about 3 cm high with the rest
of the mixture.
Beat the egg whites with a hand-held mixer
until forming peaks. Wash the raisins, let
them drain well, sprinkle with the rum and
leave to soak.
Put low fat quark, egg yolks, sugar, lemon
juice, crème fraîche and the custard
powder in a mixing bowl and mix together
well.
To finish, carefully fold the beaten egg
whites and the raisins into the quark
mixture.
• Time in the appliance: 85 minutes
• Shelf position: 1
Fruit Cake
Ingredients:
• 200 g butter
• 200 g sugar
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 3 eggs
• 300 g flour
13