User manual
Table Of Contents
- CONTENTS
- SAFETY INFORMATION
- SAFETY INSTRUCTIONS
- PRODUCT DESCRIPTION
- CONTROL PANEL
- BEFORE FIRST USE
- DAILY USE
- CLOCK FUNCTIONS
- AUTOMATIC PROGRAMMES
- USING THE ACCESSORIES
- ADDITIONAL FUNCTIONS
- HINTS AND TIPS
- Advice for special heating functions of the oven
- Cooking with steam
- Steam water table
- Full Steam / ECO Steam
- Turbo Grilling and Full Steam in succession
- Half Steam + Heat
- Quarter Steam + Heat
- Baking
- Tips on baking
- Baking on one level:
- Bakes and gratins
- Moist Fan Baking
- Multilevel Baking
- Pizza Setting
- Roasting
- Roasting tables
- Grilling
- Frozen Foods
- Slow Cooking
- Defrost
- Preserving
- Drying
- Bread Baking
- Core temperature sensor table
- CARE AND CLEANING
- TROUBLESHOOTING
- TECHNICAL DATA
- ENERGY EFFICIENCY

PRODUCT DESCRIPTION
General overview
21
10
5
4
6
7
8
9
3
5
4
3
2
1
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature sensor
5
Heating element
6
Lamp
7
Fan
8
Steam generator with cover
9
Shelf support, removable
10
Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Food Sensor
To measure the temperature inside the
food.
6