User manual

Reheating
Food Temperature (°C) Time (min) Shelf position
Dumplings 85 25 - 35 2
Pasta 85 20 - 25 2
Rice 85 20 - 25 2
One-plate dishes 85 20 - 25 2
Quarter Steam + Heat
Add about 300 ml of water.
Food Temperature (°C) Time (min) Shelf position
Roast pork 1000 g 160 - 180 90 - 100 2
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, uncooked,
500 g
180 30 - 40 2
Smoked loin of pork
600 - 1000 g (soak
for 2 hours)
160 - 180 60 - 70 2
Chicken 1000 g 180 - 200 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 190 40 - 50 2
Lasagne 180 45 - 55 2
Misc. types of bread
500 - 1000 g
180 - 190 45 - 50 2
Rolls 40 - 60 g 180 - 210 30 - 40 2
Ready-to-bake rolls 200 20 - 30 2
Ready-to-bake ba-
guettes 40 - 50 g
200 20 - 30 2
Ready-to-bake ba-
guettes 40 - 50 g,
frozen
200 25 - 35 2
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