User manual

Food Temperature (°C) Time (min) Shelf position Water in the
water draw-
er (ml)
Tagliatelle,
fresh
96 20 - 25 2 450
Polenta (liq-
uid ratio 3:1)
96 45 - 50 2 750
Fish
Food Temperature (°C) Time (min) Shelf position Water in the
water draw-
er (ml)
Trout, ap-
prox. 250 g
85 30 - 40 2 550
Prawns,
fresh
85 20 - 25 2 450
Prawns, fro-
zen
85 30 - 40 2 550
Salmon fillets 85 25 - 35 2 500
Salmon trout,
approx. 1000
g
85 40 - 45 2 600
Mussels 96 20 - 30 2 500
Flat fish fillet 80 15 2 350
Meat
Food
Temperature (°C) Time
(min)
Shelf position Water in the
water draw-
er (ml)
Cooked ham
1000 g
96 55 - 65 2 800 + 150
Chicken breast,
poached
90 25 - 35 2 500
Chicken, poach-
ed, 1000 - 1200
g
96 60 - 70 2 800 + 150
Veal / pork loin
without leg, 800 -
1000 g
90 80 - 90 2 800 + 300
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