User manual

• Put the clean containers in the middle of
the shelf on the first shelf position. Make
sure that the opening is down at a small
angle.
• Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Vegetables
Food Temperature (°C) Time (min) Shelf position Water
in the
water
drawer
(ml)
Artichokes 96 50 - 60 2 800
Auberginen 96 15 - 25 2 450
Cauliflower,
whole
96 35 - 45 2 600
Cauliflower,
florets
96 25 - 30 2 500
Broccoli,
whole
96 30 - 40 2 550
Broccoli, flor-
ets
96 20 - 25 2 400
Mushroom sli-
ces
96 15 - 20 2 400
Peas 96 20 - 25 2 450
Fennel 96 35 - 45 2 600
Carrots 96 35 - 45 2 600
Kohlrabi,
strips
96 30 - 40 2 550
Peppers,
strips
96 20 - 25 2 400
Leeks, rings 96 25 - 35 2 500
Green beans 96 35 - 45 2 550
Lamb’s let-
tuce, florets
96 20 - 25 2 450
Brussels
sprouts
96 30 - 40 2 550
Beetroot 96 70 - 90 2 800 +
400
Black salsify 96 35 - 45 2 600
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