User manual

Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
wire shelf. Move stacks around after half of
the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It gives
you a good atmosphere for rising. Put the
dough into a dish that is big enough for
rising. It is not necessary to cover it. Insert a
wire shelf on the first shelf position and put
the dish in. Close the door and set the
function: Dough Proving. Set the necessary
time.
Cooking with steam
• Use only heat and corrosion resistant
cookware or chrome steel food
containers (for some models only).
• The correct shelf positions are in the
table below. Count the shelf positions
from the bottom to the top.
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on the
shelves. Make sure that there is some
distance between the shelves to let the
steam circulate around each container.
• After each use, remove the water from
the water drawer, connecting hoses and
steam generator. Refer to the chapter
"Care and cleaning".
• The tables give data for typical dishes.
• Start the procedure with a cold
appliance unless the data in the tables is
different.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• When you cook rice, use a ratio of 1.5 :
1 – 2 : 1 water to rice because rice
absorbs water.
Steam water table
Time (min) Water in the water drawer (ml)
15 - 20 300
30 - 40 600
50 - 60 800
Full Steam / ECO Steam
WARNING! Do not open the
appliance door when the
function is activated. There is a
risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish, use
those with cooking times which are almost
the same. Add the largest quantity of water
necessary for one of the dishes in the
operation. Put the dishes into the correct
cookware and then on the wire shelves.
Adjust the distance between the cookware
to let the steam circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
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