User manual

Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, po-
tato wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Dough Proving For controlled rising of yeast dough before baking.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also to
gratinate and brown.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches) and
vegetables (e.g. tomatoes, zucchini, mushrooms).
Plate Warming To preheat plates for serving.
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