User manual
Table Of Contents
- CONTENTS
- SAFETY INFORMATION
- SAFETY INSTRUCTIONS
- PRODUCT DESCRIPTION
- CONTROL PANEL
- BEFORE FIRST USE
- DAILY USE
- CLOCK FUNCTIONS
- AUTOMATIC PROGRAMMES
- USING THE ACCESSORIES
- ADDITIONAL FUNCTIONS
- HINTS AND TIPS
- Advice for special heating functions of the oven
- Cooking with steam
- Steam water table
- Full Steam / ECO Steam
- Turbo Grilling and Full Steam in succession
- Half Steam + Heat
- Quarter Steam + Heat
- Baking
- Tips on baking
- Baking on one level:
- Bakes and gratins
- Moist Fan Baking
- Multilevel Baking
- Pizza Setting
- Roasting
- Roasting tables
- Grilling
- Frozen Foods
- Slow Cooking
- Defrost
- Preserving
- Drying
- Bread Baking
- Core temperature sensor table
- CARE AND CLEANING
- TROUBLESHOOTING
- TECHNICAL DATA
- ENERGY EFFICIENCY

Sym
bol
Submenu Description
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of the
ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Assistant Guides you through the cleaning procedure.
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
Heating Functions
Heating function Application
Full Steam For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
Half Steam + Heat For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Quarter Steam + Heat To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
ECO Steam When you use this function during cooking it allows
you to optimize the energy consumption. To get
more information about the recommended settings,
refer to the cooking tables with the equivalent func-
tion.
Moist Fan Baking To bake breads, cakes and cookies. To save energy
during cooking. This function must be used in ac-
cordance with the Moist Fan Baking table in order to
achieve the desired cooking result. To get more in-
formation about the recommended settings, refer to
the Hints and Tips chapter, Moist Fan Baking table.
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for the function: Conventional Cooking.
Pizza Setting To bake food on one shelf position for a more inten-
sive browning and a crispy bottom. Set the tempera-
ture 20 - 40 °C lower than for the function: Conven-
tional Cooking.
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