BEDIENUNGSANWEISUNG mit Montageanweisungen INSTRUCTIONS FOR USE and installation EN Lesen Sie unbedingt die Gebrauchsanleitung und den Montageplan vor Aufstellung, Installation sowie Inbetriebnahme. Please read the users and installation instructions carefully before installation of the appliance and before starting to use it. Service und Kundendienst Telefon: 0209 – 401 631 Email: kundendienst@kueppersbusch.de EEBD6750.
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes 2 3 6 7 9 9 14 15 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Technical data Energy efficiency 16 18 19 41 44 45 45 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 8 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions 9 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Food Sensor Baking tray For cakes and biscuits. To measure the temperature inside the food.
The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Telescopic runners For shelves and trays. Sponge Steam set For absorbing the remaining water from the steam generator. One unperforated and one perforated food container.
Sensor field 2 3 4 5 6 7 8 9 Function Comment ON / OFF To turn on and off the appliance. Heating Functions or Recipes Press the sensor field to choose the menu: Recipes or Heating Functions. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the appliance is turned off. Favourites To save and access your favourite programmes. Temperature selection To set the temperature or show the current temperature in the appliance.
Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and the same time to reset the time. at Calculation The appliance calculates the time for cooking.
Navigating the menus At each point you can go back to the main menu with . 1. Activate the appliance. 2. Press or to select the menu option. 3. Press to move to the submenu or accept the setting. The menus in overview Main menu Sym bol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Steam Cleaning Cleaning the appliance with steam. Basic Settings Used to set the appliance configuration.
Sym bol Submenu Description Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings.
Heating function Application Slow Cooking To prepare tender, succulent roasts. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread.
Heating function Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption.
shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. To activate the function, hold for 3 seconds. The heat-up indicator alternates. Fast Heat Up Indicator When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. This function decreases the heat-up time. Residual heat Do not put food in the oven when the Fast heat up function operates.
2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press or to set the necessary time. 4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes.
4. Select the function: Weight Automatic. Press to confirm. 5. Touch or to set the food weight. Press to confirm. The automatic programme starts. 6. You can change the weight at any time. Press or to change the weight. 7. When the time ends, an acoustic signal sounds. Press any symbol to deactivate the signal. With some programmes turn over the food after 30 minutes. The display shows a reminder. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
ADDITIONAL FUNCTIONS Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. again and again until the 3. Touch display shows: SAVE. 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes.
Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4. Set the time. again and again until the 5. Press display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, an acoustic signal sounds.
Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it.
• Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 min.
Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Celery, cubed 96 25 - 35 2 500 Asparagus, green 96 25 - 35 2 500 Asparagus, white 96 35 - 45 2 600 Spinach 96 15 2 350 Peeling tomatoes 96 15 2 350 White haricot beans 96 30 - 40 2 500 Savoy cabbage 96 20 - 25 2 400 Courgette, slices 96 15 - 20 2 350 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dumplings 96
Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Tagliatelle, fresh 96 20 - 25 2 450 Polenta (liquid ratio 3:1) 96 45 - 50 2 750 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 250 g 85 30 - 40 2 550 Prawns, fresh 85 20 - 25 2 450 Prawns, frozen 85 30 - 40 2 550 Salmon fillets 85 25 - 35 2 500 Salmon trout, approx.
Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Kasseler (smoked loin of pork), poached 90 90 - 110 2 800 + 300 Tafelspitz (prime boiled beef) 96 110 120 2 800 + 700 Chipolatas 80 15 - 20 2 400 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hardboiled 96 18 - 21 2 500 Eggs, medium-boiled 96 13 - 16 2 450 Eggs, softboiled 96 11 - 12 2 400 Turbo Grilling and Full Steam in succession When you c
Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf position Temperature (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Roast veal 1 kg, Rice, vegetables 180 50 - 60 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Half Steam + Heat Add about
Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 85 25 - 35 2 Pasta 85 20 - 25 2 Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 Quarter Steam + Heat Add about 300 ml of water.
Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first.
Baking on one level: Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Fatless sponge cake / Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake / Fatless sponge cake Conventional Cooking 160 35 - 50 2 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 15
Food Function Temperature (°C) Time (min) Shelf position Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure. Conventional Cooking 1. 2301) 2. 160 - 180 1. 20 2.
Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 3 Short bread / Short bread / Pastry stripes True Fan Cooking 140 20 - 35 3 Short bread / Short bread / Pastry stripes Conventional Cooking 1601) 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made with egg white / Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50
Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes topped with melted cheese True Fan Cooking 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 gratin1) 1) Preheat the oven.
Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
Food Temperature (°C) Time (min) Shelf position Pizza (with many toppings) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 2301) 12 - 20 2 Piroggen (Russian version of calzone)
Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.
Lamb Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Leg of lamb / Roast lamb 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1 Food Quantity Function Temperature (°C) Time (min) Shelf position Saddle / Leg of hare up to 1 kg Conventional Cooking 2301) 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional Cooking 210 - 220 35 - 40 1 Haunch of venison 1.
Fish (steamed) Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 Conventional Cooking 210 - 220 40 - 60 1 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.
Food Temperature (°C) Time (min) Shelf position Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Win
The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature.
Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Bread Baking Preheating is not recommended.
Food Food core temperature (°C) Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg
Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support.
Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.83 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 42.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Use the residual heat to warm up other dishes.
K01-180099/01 867316227-E-112017 Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstraße 16, D-45883 Gelsenkirchen Telefon: (0209) 401-0, Telefax: (0209) 401-303 www.kueppersbusch.de Teka Austria GmbH Eitnergasse 13, A-1230 Wien Telefon: (01) 86680-15, Telefax: (01) 86680-50 www.kueppersbusch.
