User manual

Type of food Air humidity adjustment Storage time
Salad, vegetables Carrots,
herbs, Brussels sprouts,
celery
“humid”
up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb’s lettuce, lettuce,
leeks, radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, as-
paragus, spinach
“humid”
up to 7 days
Fruit
1)
Pears, dates (fresh), straw-
berries, peaches
1)
“humid”
up to 1 month
Plums
1)
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to
cold), quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
1)
The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds of pastry products can be stored in
the 0°C compartment for 2 or 3 days.
Not to be placed in the 0°C compartment:
• cold sensitive fruit which have to be stored at cellar or room temperature like pineapple,
bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.
• The types of food not mentioned above should be stored in the refrigerator
compartment (e.g. all sorts of cheese, cold cuts, etc.)
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