User manual

C AB
2. Clean the ventilation grid.
3. Carefully pull the air deflector out (C),
checking that there is no water left
from the defrosting.
4. Clean the lower part of the appliance
with a vacuum cleaner.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops,
during normal use. The defrost water
drains out through a trough into a special
container at the back of the appliance,
over the motor compressor, where it
evaporates.
It is important to periodically clean the
defrost water drain hole (F) situated under
the salad drawers to prevent the water
overflowing and dripping onto the food
inside. Use the special cleaner provided
(P), which you will find already inserted
into the drain hole.
PF
Defrosting of the freezer
CAUTION! Never use sharp
metal tools to scrape off frost
from the evaporator as you
could damage it. Do not use a
mechanical device or any
artificial means to speed up the
thawing process other than
those recommended by the
manufacturer. A temperature
rise of the frozen food packs,
during defrosting, may shorten
their safe storage life.
About 12 hours prior to
defrosting, set a lower
temperature, in order to build
up sufficient chill reserve for
the interruption in operation.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance, or pull out
electrical plug from the wall socket.
2. Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
WARNING! Do not touch
frozen goods with wet
hands. Hands can freeze to
the goods.
3. Leave the door open.
In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
4. When defrosting is completed, dry the
interior thoroughly.
5. Switch on the appliance.
After three hours reload the previously
removed food into the freezer
compartment.
Periods of non-operation
25