User manual

Poultry
Food Func-
tion
Quantity Tem-
pera-
ture (°C)
Time (min) Shelf po-
sition
Chicken,
spring chick-
en
Turbo
Grilling
200 - 250 g
each
200 -
220
30 - 50 1
Chicken half Turbo
Grilling
400 - 500 g
each
190 -
210
35 - 50 1
Poultry
pieces
Turbo
Grilling
1 - 1.5 kg 190 -
210
50 - 70 1
Duck Turbo
Grilling
1.5 - 2 kg 180 -
200
80 - 100 1
Fish (steamed)
Food Func-
tion
Quantity Temper-
ature
(°C)
Time (min) Shelf po-
sition
Whole fish Top /
Bottom
Heat
1 - 1.5 kg 210 -
220
45 - 60 1
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION! Always grill with the
oven door closed.
Grilling
Food Temperature
(°C)
Grilling time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
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