User manual

Food Function Tem-
pera-
ture
(°C)
Time (min) Shelf posi-
tion
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180 70 - 90 1
Cheesecake, tray
2)
Top / Bottom
Heat
160 -
170
70 - 90 2
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190 30 - 40 1
Christmas stollen
1)
Top / Bottom
Heat
160 - 180 50 - 70 1
Bread (rye bread)
1)
Top / Bottom
Heat
1
first 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Top / Bottom
Heat
190 - 210 20 - 35 2
Swiss Roll
1)
Top / Bottom
Heat
180 - 200 10 - 20 2
Cake with crumble top-
ping (dry)
True Fan
Cooking
150 - 160 20 - 40 2
Buttered almond cake /
sugar cakes
1)
Top / Bottom
Heat
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
150 - 160 35 - 55 2
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