User manual

Food Temperature
(°C)
Time
(min)
Pasta bake 190 40 - 50
Bread 0.5 -
1 kg
180 - 190 45 - 50
Lasagne 180 45 - 55
Chicken 1
kg
180 - 200 50 - 60
Potato gra‐
tin
160 - 170 50 - 60
Smoked
loin of pork
0.6 - 1 kg
160 - 180 60 - 70
Food Temperature
(°C)
Time
(min)
Roast beef
1 kg
180 - 200 60 - 90
Duck 1.5 -
2 kg
180 70 - 90
Roast veal
1 kg
180 80 - 90
Roast pork
1 kg
160 - 180 90 - 100
Food Temperature (°C) Time (min) Shelf position
Goose 3 kg 170 130 - 170 1
Steam Regenerating
Use the second shelf position.
Set the temperature to 110 °C.
Food Time (min)
One-plate dishes 10 - 15
Pasta 10 - 15
Rice 10 - 15
Dumplings 15 - 25
Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally. There is
no need to change the temperature
setting if an unequal browning occurs.
The differences equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned suffi‐
ciently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
26