User manual

Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of
thickness
Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of
thickness
Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of
thickness
Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1 150 - 170 90 - 120
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