User manual

CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C) (min)
Cream puffs /
Eclairs
190 - 210 20 - 35 3
Plaited bread /
Bread crown
170 - 190 30 - 40 3
Fruit flans (made of
yeast dough /
sponge cake mix‐
ture), use a deep
pan
170 35 - 55 3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
160 - 180 40 - 80 3
Christstollen 160 - 180 50 - 70 2
BISCUITS
Use the third shelf position.
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
Rolls, preheat the emp‐
ty oven
True Fan Cooking 160 10 - 25
30