User manual

CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook‐
ing.
Use a baking tray.
(°C) (min)
Cake with crumble
topping
150 -
160
20 - 40
Fruit flans (made
of yeast dough /
sponge cake mix‐
ture), use a deep
pan
150 35 - 55
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook‐
ing.
Use a baking tray.
(°C) (min)
Fruit flans made of
short pastry
160 -
170
40 - 80
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C) (min)
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
then: 160 - 180 30 - 60
Buttered almond
cake / Sugar cakes
190 - 210 20 - 30 3
29