User manual

Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C) (min) (°C) (min)
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
180 60 - 70 99 30 - 40
Roast veal, 1
kg / Rice / Veg‐
etables
180 50 - 60 99 30 - 40
Humidity High
Use the second shelf position.
(°C) (min)
Thin fish fillet 85 15 -
25
Baked eggs 90 -
110
15 -
30
Small fish, up to
0.35 kg
90 20 -
30
Thick fish fillet 90 25 -
35
Whole fish, up to 1
kg
90 30 -
40
Custard / Flan, in
small dishes
90 35 -
45
Dumplings 120 -
130
40 -
50
Terrine 90 40 -
50
Humidity Low
Use the second shelf position unless
specified otherwise.
(°C) (min)
Ready-to-bake ba‐
guettes, 40 - 50 g
200 20 -
30
Ready-to-bake
rolls
200 20 -
30
Ready-to-bake ba‐
guettes, frozen, 40
- 50 g
200 25 -
35
Meatloaf, raw, 0.5
kg
180 30 -
40
Rolls, 40 - 60 g 180 -
210
30 -
40
Pasta bake 190 40 -
50
Bread, 0.5 - 1 kg 180 -
190
45 -
50
Lasagne 180 45 -
55
Chicken, 1 kg 180 -
200
50 -
60
Potato gratin 160 -
170
50 -
60
26