User manual

MEAT
(min
)
(°C)
15 -
20
Chipolatas 80
20 -
30
Bavarian veal saus‐
age / White sausage
80
20 -
30
Vienna sausage 80
25 -
35
Chicken breast,
poached
90
55 -
65
Cooked ham, 1 kg 99
60 -
70
Chicken, poached, 1
- 1.2 kg
99
70 -
90
Kasseler, poached 90
80 -
90
Veal / Pork loin, 0.8 -
1 kg
90
110
-
120
Tafelspitz 99
EGGS
Set the temperature to 99 °C.
(min)
10 - 11 Eggs, soft-boiled
12 - 13 Eggs, medium-boiled
18 - 21 Eggs, hard-boiled
Combining function: Turbo
Grilling + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to roast
meat.
2. Add the prepared vegetables and side
dishes.
3. Decrease oven temperature to around
90 °C. You can open the oven door to
the first position for approximately 15
minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C) (min) (°C) (min)
Roast beef, 1
kg / Brussels
sprouts, polen‐
ta
180 60 - 70 99 40 - 50
25