EN User Manual Oven JB136D8
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes 2 3 6 7 9 9 11 13 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 14 14 16 29 32 34 36 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• Install the appliance in a safe and suitable place that meets installation requirements. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• • • • • – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven. 1 2 3 4 Sensor Field Function Description - DISPLAY Shows the current settings of the oven. ON / OFF To turn the oven on and off. OPTIONS To set a heating function or an automatic pro‐ gramme. MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off.
Sensor Field 10 Function Description MINUTE MINDER To set the Minute Minder. Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G. Number of an oven function / programme Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function.
BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Preheating Preheat the empty oven before first use. 1. Set the function: and the maximum temperature. 2.
Oven func‐ tion Moist Fan Baking Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not in‐ terrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residu‐ al heat is used.
The Fast heat up is available only for some oven functions. If Faulty tone is turned on in the settings menu, the signal sounds if the Fast heat up is not available for the set function. Refer to "Additional functions" chapter, Using the settings menu. To turn on the Fast heat up press and hold for more than 3 seconds. If the Fast heat up is turned on the display shows: flashing horizontal bars and . The Fast heat up decreases the heat up time.
6. Press . The DURATION time starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off. 7. Press a sensor field or open the oven door to stop the signal. 8. Turn off the oven. Setting the END 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. or to set the END and 3. Use or to confirm. First you set the minutes and then the hours.
COUNT UP TIMER 1. To reset the Count Up Timer press: again and again until display shows flashing . 2. Press and hold: . When the display shows "00:00" the Count Up Timer starts to count up again. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes.
6. When the set time ends, an acoustic signal sounds for two minutes. flashes. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Deactivate the appliance. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
• To activate the function touch . The appliance activates your favourite programme. When the function operates, you can change the time and temperature. • To deactivate the function touch The appliance deactivates your favourite programme. Using the Function Lock You can turn on the function only when the oven works. The Function Lock prevents an accidental change of the oven function. . Using the Child Lock The Child Lock prevents an accidental operation of the oven.
1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or to set the setting. 3. Press . 4. Press or to change the value of the setting. . 5. Press To exit the Settings menu, press or press and hold . Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.
settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up.
Food Conventional Cooking True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Christ‐ mas cake / Rich fruit cake 160 2 150 2 90 - 120 In a 20 cm cake mould. Preheat the oven for 10 mi‐ nutes Plum cake 175 1 160 2 50 - 60 In a bread tin.
Food Conventional Cooking True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould Time (min) Com‐ ments Bread and pizza Food Conventional Cooking True Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition White bread 190 1 190 1 60 - 70 1-2 pieces,
Food Scones Conventional Cooking True Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition 200 3 190 3 Time (min) Com‐ ments 10 - 20 In a bak‐ ing tray.
Meat Food Conventional Cooking True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, me‐ dium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf
Fish Food Conventional Cooking True Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Trout / Sea bream 190 2 175 Tuna fish / Sal‐ mon 190 2 175 Grilling Time (min) Com‐ ments 2 40 - 55 3 - 4 fish 2 35 - 60 4 - 6 fil‐ lets Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.
Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast beef or fillet, me‐ dium 180 - 190 6-8 Saddle of lamb, 1 1.5 kg 160 - 180 40 - 60 Roast beef or fillet, well done 170 - 180 8 - 10 Food Tempera‐ ture (°C) Time (min) Poultry por‐ tions, 0.2 0.25 kg each 200 - 220 30 - 50 Chicken, half, 0.4 0.5 kg each 190 - 210 35 - 50 Pork Poultry Food Tempera‐ ture (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 Chop, spare rib, 1 - 1.
Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30 Poached vege‐ tables, 0.4 kg baking tray or dripping pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 25 - 30 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish.
Food Quantity (kg) Defrosting time (min) Further defrost‐ ing time (min) Comments Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip‐ ped when still slightly fro‐ zen in places. Gateau 1.4 60 60 - Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. Drying Cover trays with grease proof paper or baking parchment. and let it cool down for one night to complete the drying.
Food Function Acces‐ sories Shel f po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake Conven‐ tional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
Food Function Acces‐ sories Shel f po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ tional Cooking Baking tray 3 140 150 25 - 45 - Toast 4-6 pieces Grilling Wire shelf 4 max. 2 - 3 minutes first side; 2 3 minutes second side Preheat the oven for 3 minutes. Beef burger 6 pieces, 0.6 kg Grilling Wire shelf and dripping pan 4 max.
Stainless steel or aluminium ovens CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the oven. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Removing the shelf supports To clean the oven, remove the shelf supports.
The cleaning reminder goes out: • after the end of the pyrolytic cleaning. • when you deactivate it in the basic settings. Refer to "Using the settings menu". Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. 3.
7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
What to do if... Problem Possible cause Remedy You cannot activate or oper‐ ate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correct‐ ly connected to the electrical supply (refer to the connec‐ tion diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
Problem Possible cause Remedy The display shows "F102". • • • • You did not fully close the door. The door lock is defec‐ tive. • The display shows an error code that is not in this table. There is an electrical fault. • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
Securing the appliance to the cabinet A B Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.
Energy saving Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
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