User manual

Food Conventional Cooking True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Vegeta‐
ble flan
200 2 175 2 45 - 60 In a
mould
Quiches 180 1 180 1 50 - 60 In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Cannello‐
ni
180 - 190 2 180 - 190 2 25 - 40 In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Meat
Food Conventional Cooking True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English
roast
beef, rare
210 2 200 2 50 - 60 On a wire
shelf
20