User manual

BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
White bread,
1 - 2 pieces,
0.5 kg each
190 1 190 1 60 -
70
-
Rye bread,
preheating is
not needed
190 1 180 1 30 -
45
Bread tin
Bread rolls, 6
- 8 rolls
190 2 180 2 (2 and 4) 25 -
40
Baking tray
Pizza 230 -
250
1 230 -
250
1 10 -
20
Baking tray /
Deep pan
Scones 200 3 190 3 10 -
20
Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating is not
needed
200 2 180 2 40 - 50
Vegetable flan, preheating is
not needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
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