User manual

CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
Plum cake,
preheat
the empty
oven
175 1 160 2 50 -
60
Bread tin
Biscuits 140 3 140 -
150
3 25 -
45
Baking tray
Meringues 120 3 120 3 80 -
100
Baking tray
Meringues,
preheat
the empty
oven, two
levels
- - 120 2 and
4
80 -
100
Baking tray
Buns, pre‐
heat the
empty
oven
190 3 190 3 12 -
20
Baking tray
Eclairs 190 3 170 3 25 -
35
Baking tray
Eclairs,
two levels
- - 170 2 and
4
35 -
45
Baking tray
Plate tarts 180 2 170 2 45 -
70
Cake mould, Ø 20 cm
Rich fruit
cake
160 1 150 2 110 -
120
Cake mould, Ø 24 cm
Victoria
sandwich
170 1 160 2 30 -
50
Cake mould, Ø 20 cm
Preheat the empty oven.
20