User manual

Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Baking and roasting
CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
Whisked
recipes
170 2 160 3 (2
and 4)
45 -
60
Cake mould
Shortbread
dough
170 2 160 3 (2
and 4)
20 -
30
Cake mould
Buttermilk
cheese‐
cake
170 1 165 2 80 -
100
Cake mould, Ø 26 cm
Strudel 175 3 150 2 60 -
80
Baking tray
Jam tart 170 2 165 2 30 -
40
Cake mould, Ø 26 cm
Christmas
cake, pre‐
heat the
empty
oven
160 2 150 2 90 -
120
Cake mould, Ø 20 cm
19