User manual

CAKES
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Rich fruit cake 160 1 150 2 110 -
120
Cake mould, Ø 24
cm
Victoria sand‐
wich
170 1 160 2 30 - 50 Cake mould, Ø 20
cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
White bread,
1 - 2 pieces,
0.5 kg each
190 1 190 1 60 - 70 -
Rye bread,
preheating is
not needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6
- 8 rolls
190 2 180 2 (2 and
4)
25 - 40 Baking tray
Pizza 230 -
250
1 230 -
250
1 10 - 20 Baking tray /
Deep pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
20