User manual
Table Of Contents
- CONTENTS
- SAFETY INFORMATION
- SAFETY INSTRUCTIONS
- PRODUCT DESCRIPTION
- BEFORE FIRST USE
- DAILY USE
- CLOCK FUNCTIONS
- USING THE ACCESSORIES
- ADDITIONAL FUNCTIONS
- HINTS AND TIPS
- CARE AND CLEANING
- TROUBLESHOOTING
- INSTALLATION
- ENERGY EFFICIENCY
- INHALTSVERZEICHNIS
- SICHERHEITSHINWEISE
- SICHERHEITSANWEISUNGEN
- GERÄTEBESCHREIBUNG
- VOR DER ERSTEN INBETRIEBNAHME
- TÄGLICHER GEBRAUCH
- UHRFUNKTIONEN
- VERWENDUNG DES ZUBEHÖRS
- ZUSATZFUNKTIONEN
- TIPPS UND HINWEISE
- REINIGUNG UND PFLEGE
- FEHLERSUCHE
- MONTAGE
- ENERGIEEFFIZIENZ

Steel grill (E)
• Do not put the hot baking dish on cold /
wet surfaces.
• Do not put cold liquids in the baking dish
when it is hot.
• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1.
Put the injector tube into the special
hole in the lid of the dietary baking dish.
C
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
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