User manual

Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Biscuits
1)
150 3 150 3 20 - 30 In a bak‐
ing tray
Merin‐
gues
100 3 100 3 90 - 120 In a bak‐
ing tray
Buns
1)
190 3 180 3 15 - 20 In a bak‐
ing tray
Choux
1)
190 3 180 3 25 - 35 In a bak‐
ing tray
Plate
tarts
180 3 170 2 45 - 70 In a 20
cm cake
mould
Victoria
sandwich
180 1 or 2 170 2 (left
and right)
40 - 55 Left +
right in a
20 cm
cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
White
bread
1)
190 1 190 1 60 - 70 1 - 2
pieces,
500 gr
one piece
Rye
bread
190 1 180 1 30 - 45 In a
bread tin
Bread
rolls
1)
190 2 180 2 (1 and
3)
25 - 40 6 - 8 rolls
in a bak‐
ing tray
Pizza
1)
190 1 190 1 20 - 30 On a
deep pan
Scones
1)
200 3 190 2 10 - 20 In a bak‐
ing tray
1)
Preheat the oven for 10 minutes.
14