User manual

Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Plate
tarts
180 3 170 2 25 - 35 In a 20
cm cake
mould
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left +
right in a
20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24
cm cake
mould
Victoria
sand‐
wich
1)
170 1 160 1 50 - 60 In a 20
cm cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
White
bread
1)
190 1 195 1 60 - 70 1 - 2
pieces,
500 gr
per piece
Rye
bread
190 1 190 1 30 - 45 In a
bread tin
Bread
rolls
1)
190 2 180 2 (1 and
3)
25 - 40 6 - 8 rolls
in a bak‐
ing tray
Pizza
1)
190 1 190 1 20 - 30 On a
deep pan
Scones
1)
200 3 190 2 10 – 20 In a bak‐
ing tray
1)
Preheat the oven for 10 minutes.
11