E59449-6 User manual Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.
Safety information 5 • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully.
Product description PRODUCT DESCRIPTION General overview 2 3 4 5 6 7 2 1 8 9 14 5 10 4 3 11 2 1 12 13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Control panel Cooking zone indicators Power indicator Control knob for oven functions Display + / - Control knob Power indicator Control knobs for cooking zones Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf
Daily use 7 For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Nonstick oven shelf For cookware, cake tins, roasts. • Triple oven shelf runners 2 shelf supports with 3 telescopic runners Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).
Daily use Switch the oven on Turn the oven functions selector to a oven function. The power indicator comes on. The temperature display shows the suggested temperature for the oven function set. The oven starts to heat up. When the temperature is reached, an acoustic signal sounds. Changing the oven temperature Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Daily use 9 The oven now continues to heat according to the pre-set oven function and temperature. Now you can put the food in the oven. You can switch on the Rapid heat up function with the oven functions: True fan baking , Conventional and Rotitherm . , Fan Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.
Daily use Oven function Application ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate and brown. DUAL GRILL To grill flat food in large quantities and to toast. SINGLE GRILL To grill flat food in the middle of the grill an to toast. DEFROST BASE HEAT PYROLUXE MENU To defrost frozen food. To bake cakes with crispy or crusty bases and to preserve food. For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven.
Daily use Telescopic runners - Inserting the Oven Accessories Put the flat baking tray or the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners. Put the oven shelf on the telescopic runners so that the feet point downwards. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan.
Daily use 1 2 3 4 5 6 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Rapid heat up button Setting the clock functions 1. Set an oven function and temperature (not necessary for Time of day and Minute Minder). 2. Push the Selection button again and again until the desired function indicator flashes. 3. To set the time for Minute Minder , Duration or End , use the + / - knob. The related function indicator comes on.
Helpful hints and tips 13 The switch on lock device is switched on. To switch off the switch on lock device repeat the same procedure as for switching on the switch on lock. Oven automatic cut-out The appliance switches off after some time: • if you do not switch off the appliance. • if you do not change the oven temperature. Oven temperature Switch-off time 30 - 120 °C 12.5 h. 120 - 200 °C 8.5 h. 200 - 250 °C 5.5 h. 250 - max. °C 3.0 h. After an automatic cut-out, switch off the oven fully.
Helpful hints and tips Heat setting Use to: Time 5-15 min Hints 7-8 Heavy fry, hash browns, loin steaks, steaks Turn halfway through 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door On the inner side of the oven door you can find: • the numbers of the shelf levels • information about the oven functions, recommended shelf levels and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only.
Helpful hints and tips Type of baking Oven function Flan base - sponge mixture 15 Level Temperature (°C) Time (h:min) TRUE FAN 3 150 - 170 0:20 - 0:25 CONVENTIONAL 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) TRUE FAN 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) CONVENTIONAL 1 180 1:10 - 1:30 Apple pie 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature (
Helpful hints and tips Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20 Viennese whirls TRUE FAN 3 140 0:20 - 0:30 Viennese whirls 1) CONVENTIONAL 3 160 0:20 - 0:30 Biscuits made with sponge mixture TRUE FAN 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues TRUE FAN 3 80 - 100 2:00 - 2:30 Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60 Biscuits made with
Helpful hints and tips 17 True fan 2 levels True fan 3 levels Temperature (°C) Time (h:min) Biscuits made with yeast dough 1/3 --- 160 - 170 0:30 - 0:60 Puff pastries1) 1/3 --- 170 - 180 0:30 - 0:50 Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (20 per tray)1) 1 /4 --- 140 0:25 - 0:40 Type of baking 1) Pre-heat oven Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sin
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 1 250 - 270 10 - 20 Puff pastry flan 1) 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzo
Helpful hints and tips 19 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Helpful hints and tips Type of meat Quantity Porknuckle (precooked) 750 g - 1 kg Oven function ROTITHERM Shelf level Temperature °C Time (h:min) 1 150 - 170 1:30 - 2:00 Shelf level Temperature °C Time (h:min) Veal Type of meat Roast Veal Knuckle of veal Quantity Oven function 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00 1,5 -2 kg ROTITHERM 1 160 - 180 2:00 - 2:30 Shelf level Temperature °C Time (h:min) Lamb Type of meat Quantity Oven function Leg of lamb, roast lamb 1 - 1,5 k
Helpful hints and tips 21 Fish ( steamed) Type of meat Whole fish Quantity 1 - 1,5 kg Oven function Shelf level Temperature °C Time (h:min) 1 210 - 220 0:45 - 1:15 CONVENTIONAL Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table.
Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
Helpful hints and tips 23 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 - 70 3 1/4 6-9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom.
Care and cleaning CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
Care and cleaning 25 Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence.
Care and cleaning Make sure that the retaining pins on the telescopic shelf runners point to the front. Removing the telescopic runners Remove the telescopic runners in opposite sequence. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker.
Care and cleaning 2. Lift up clamping levers (A) on the two door hinges fully. 27 A A 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse.
What to do if… To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter.
Environment concerns Serial number (S.N.) 29 ......................................... ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
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