Instructions Manual Bedienungsanleitung
Instructions Manual INDEX RECOMMENDATIONS AND SUGGESTIONS...................................................................................................................... 4 CHARACTERISTICS.............................................................................................................................................................. 5 INSTALLATION .................................................................................................................................................
Bedienungsanleitung INHALTSVERZEICHNIS EMPFEHLUNGEN UND HINWEISE....................................................................................................................................10 CHARAKTERISTIKEN .........................................................................................................................................................11 MONTAGE.....................................................................................................................................
RECOMMENDATIONS AND SUGGESTIONS INSTALLATION • The manufacturer will not be held liable for any damages resulting from incorrect or improper installation. • The minimum safety distance between the cooker top and the extractor hood is 650 mm. • Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the hood. • For Class I appliances, check that the domestic power supply guarantees adequate earthing.
CHARACTERISTICS Dimensions Components Ref. 1 8 9 10a 10b 20 Q.ty Product Components 1 Hood Body, complete with: Controls, Light, Blower, Filters 1 Directional Air Outlet grille 1 Flange ø 150 mm 1 Flange ø 120 mm 1 Adapting ring ø 120-125 mm 1 Closing element Ref. 12a 12e 12f Q.ty 4 2 5 12e 8 9 10a 1 Installation Components Screws 3,5 x 16 Screws 2,9 x 12,7 Screws 2,9 x 9,5 Q.
INSTALLATION Drilling the Support surface and Fitting the Hood • The Hood can be fitted directly on the lower surface of the Wall Units (650 mm min. above the Cooker Top) using the snapon Side Supports. • Make an opening on the lower surface of the Wall Unit, as indicated. (fig.1) • Before carrying out the installation, the wooden transportation protections screwed on the visor and on the canopy body must be removed. (fig.
Connections DUCTING VERSION AIR EXHAUST SYSTEM When installing the hood in ducting version, a rigid or a flexible pipe with the diameter corresponding to the flange diameter is used in order to connect the hood to the air outlet piping. • Fix the pipe with an adequate quantity of clamps (not supplied). • Remove possible charcoal filters. pipe RECIRCULATION VERSION AIR OUTLET 12e • Cut a hole ø 125 mm in any shelf that may be positioned over the hood. • Insert the flange 10a on the hood body outlet.
USE L M By pulling out the sliding panel it is possible to automatically activate all the hood functions. By simply closing the sliding panel all the functions are switched off. SWITCH FUNCTIONS L Light Switches the lighting system on and off M Motor Switches the extractor motor on and off 1. Low speed, used for a continuous and silent air change in the presence of light cooking vapour. 2.
MAINTENANCE Grease filters CLEANING METAL CASSETTE GREASE FILTERS • The filters must be cleaned every 2 months, or more frequently in case of particularly heavy use of the hood. Filters can be washed in a dishwasher. • Pull out the sliding suction panel. • Remove the filters one by one, after having disconnected the relative fastening elements. • Wash the filters, taking care not to bend them. Let them get dry before refitting them.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
