Operation Manual

24
■ Signal
While the programme is running, a signal sounds after some
time. Stir the food.
■ Resting time
Once the programme has finished, stir the food again. You
should leave it to stand for another 5 to 10 minutes until it
reaches an even temperature.
The cooking result will depend on the quality and consistency
of the food.
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Cooking and defrosting with microwave
Microwave cooking
Microwave defrosting
Programme no. Weight range in kg
Cooking
P 05 Rice 0.05 - 0.2
P 06 Potatoes 0.15 - 1.0
P 07 Vegetables 0.15 - 1.0
Dish Microwave setting (watts) nd cooking time in minutes Notes
Custard, 565 g 180 watts, 25-30 mins + 90 watts, 20-25 mins Place the 20 x 17 cm Pyrex dish on the turntable.
Sponge 600 watts, 8-10 mins Place the Ø 22 cm Pyrex dish on the turntable.
Meatloaf 600 watts, 20-25 mins Place the Pyrex dish on the turntable.
Dish Microwave setting (watts) nd cooking time in minutes Note
Meat 180 watts, 5-7 mins + 90 watts, 10-15 mins Place the Ø 22 cm Pyrex dish on the turntable.