Operation Manual

71
After-sales service
In the event of faults and repairs that you cannot rectify yourself,
please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
When contacting the after-sales service, please specify the E-
number and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Notes
■ For baking, use the lower of the indicated temperatures first.
■ Food on baking trays that are placed into the oven at the
same time will not necessarily be ready at the same time.
E no. FD no.
Baking Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies 2
%
160 - 170* 25 - 35
1
~
140 - 150* 20 - 30
1 + 3
~
140 - 150* 25 - 35
Small cakes (20 per tray) 2
%
160 - 170** 25 - 35
1
~
140 - 150** 20 - 30
1 + 3
~
140 - 150** 25 - 40
Hot water sponge cake 1
%
160 - 170* 30 - 40
1
~
150 - 160* 25 - 35
Double crust apple pie (tinplate tins next to one another,
fig. A)
1
}
160 - 170 65 - 75
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
1 + 3
~
170 - 180 60 - 70
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf position Operating mode Temperature
in °C
Grilling time in
minutes
Toast (universal pan + wire rack) 3 + 4
š
275* 1 - 2
Beef steaks, x 12 (universal pan + wire rack) 3 + 4
š
275 20  25**
* Preheat for 10 minutes
** Turn after Z of the time