Operation Manual

63
Baking table for dishes and pre-prepared
frozen meals
Circotherm intensive } is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Note the following points:
■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between pieces of dough when baking
bread rolls. Do not place too many on one baking tray
■ Observe the manufacturer's instructions.
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. A lower temperature will generally
provide more even browning.
The information in the table applies to putting food in a cold
oven.
With
} Circotherm intensive, you cannot bake on two levels.
Meringue mixture 1 80 130 - 150 2 80
1 + 3 80 150 - 170 - -
Puff pastry/choux pastry 1 190  210* 20  30 1 200  220*
1 + 3 190  210* 25 - 35 - -
Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 1 170  180*
1 + 3 150 - 160* 30 - 40 - -
Shortcrust pastry, e.g. butter biscuits 1 140  150* 15 - 20 2 150 - 160*
1 + 3 130 - 140* 20  25 - -
~ 2D-Hot air % Top/bottom heating
Bread/bread rolls Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Bread rolls 1 220* 15 - 25 1 240*
Flatbread 1 220* 15 - 25 1 240*
Bread dough 750 - 1000 g
Final baking 1 220* 35 - 40 2 220*
Bread dough 1000 - 1250 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 45 2 200
Bread dough 1250 - 1500 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40  50 2 200
* Preheat oven
~ 2D-Hot air % Top/bottom heating
Small baked products Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
* Preheat oven
~ 2D-Hot air } Pizza setting
Dishes Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Pizza, fresh 1 180 - 190 20 - 30 1 190 - 210*
1 + 3 180 - 190 30 - 40 - -
Savoury flan 1 190 - 200* 15 - 25 1 210 - 230*
Quiche 1 170 - 180 45 - 55 1 180 - 200*
Tart 1 190 - 200* 30 - 45 1 200 - 220*
Swiss flan 1 170 - 190* 45 - 60 1 170 - 190
Potato gratin made from raw potatoes 1 180 - 190 60 - 70 1 170 - 180
Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200
Pizza, frozen 1 180 - 200 15 - 25 1 200 - 220
1 + 3 170 - 190 20 - 30 - -
* Preheat oven