Operation Manual

58
Full-size grill
For grilling large quantities of flat items, use the š full-surface
grill.
For grilling small quantities of flat items, use the
y centre-area
grill. Place the food to be grilled in the centre of the wire rack.
You will save energy by using the full-size grill.
Brush the items to be grilled with a little oil according to taste.
Turn the grilling items half to two-thirds of the way through the
grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of items to be grilled.
They apply to meat placed into a cold oven straight from the
refrigerator.
Defrosting
In this section, you will learn how to defrost using ~ 2D-Hot air
or the
A Defrost setting.
Defrosting with 2D-Hot air
Use the ~ 2D-Hot air operating mode to defrost and cook
frozen products.
Observe the following points for preserving:
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
time
Always defrost frozen poultry before cooking so that you can
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
foods
Duck, whole, 2 - 3 kg 2 180 - 200 90 - 120
Goose, whole, 3 - 4 kg 2 150 - 170 130 - 160
Grilled food Shelf position Temperature in°C Grilling time in minutes
Grilled food Shelf posi-
tion
Tempera-
ture in °C
Grilling time
in minutes
Notes
Sausages 4 250 10 - 14 Lightly score skins
Vegetables 4 270 15 - 20
Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of
the topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
4 270 12 - 15
Steak, well-done (2 cm thick) 4 270 15 - 20
Beef
Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
Tournedos 4 270 12 - 15
Lamb
Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
Chops 4 270 10 - 15
Poultry
Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20 - 25
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70