Operation Manual

49
Bakes, gratins, toast
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven clean.
Always place the ovenware on the wire rack.
With bakes, the cooking time depends on the size of the
ovenproof dish and the height of the bake. The values specified
in the tables are guidelines only.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Note
When cooking frozen meals, the shape of the aluminium baking tray may change (the baking tray distorts). The reason for this is
the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking
process.
Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir
well.
3. Pour into small sealable jars and cover with cling film.
4. Place the jars on a wire rack and slide in at level 1.
5. Set the baking temperature to 50 °C and continue as
indicated.
Proving yeast dough
1. Prepare the yeast dough as usual, place it in a heat-resistant
ceramic dish and cover with a lid.
2. Preheat the oven as indicated.
3. Close the oven door and allow the yeast dough to prove in
the oven.
Dish Accessories and
ovenware
Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Bakes
Bake, sweet Ovenproof dish 2
%
170-190 50-60
Pasta bake Ovenproof dish 2
%
210-230 25-35
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 2 cm deep
Ovenproof dish 2
™
150-170 50-60
Toast
Toasting bread, 12 slices Wire rack 4
š
3 4-5
Toast, with topping, 12 slices Wire rack 3
š
3 5-8
Dish Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Strudel with fruit filling Aluminium baking
tray
1
"
180-200 40-50
Chips Aluminium baking
tray
2
%
210-230 25-35
Pizza Wire rack 2
%
200-220 15-20
Pizza baguette Wire rack 2
™
190-210 15-20
Dish Ovenware Type of
heating
Temperature Cooking time
Yoghurt Sealable yoghurt
jars
1
%
50 °C 6-8 hours
Proving yeast dough Place the heat-
resistant dish
on the oven floor
%
preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
oven
5-10 minutes
20-30 minutes