Instruction Manual

Menu level 1

Analog inputs/outputs Page 59

Recorder output – CHANNEL 1, 2, 3

EPROG – External programmer input

EX-STBY - STAND-BY input

ALARM - output

9.1. MENU PROGRAM – START

Start-Menu

This menu will start a previously set program.

 Requirements:

1. Create a program. (refer to next chapter)

2. Return to the Start-MENU and confirm the desired setting of each

MENU item with the key

3. Set a start time (>TIME< >DATE< >YEAR<) if the program is to be

started by the internal timer.

Menu level 1



> STEP< Program start at section 1 … 10

> RUNS < Number of repetitions 1 ... 99

> END< Status at end of program (STDBY/SETPNT)

Standby or last setpoint

> GO < Time of start (NOW/TIMER)

 Press the key if a parameter is to be retained.

Correction function for parameters or values (prior to OK)

Level 2 Parameter level



• Set program step with

and

example: STEP 1



• Set number of runs with

and

example: 1 run



• Set desired parameters with

and .

 (STDBY / SETPNT)

Parameter STanDBY: the circulator switches to –

OFF-.

Parameter SETPoiNT: the circulator constantly

keeps the temperature at the value of the last step.