User guide

Menu functions
28
9. Menu functions

Menu level 1
The term „Menu functions“ refers to settings such as

Start program Page 29
Mode Forcing test
Mode Standard
Administration and creation of programs Page 32
Mode Forcing test
Mode Standard
Electronically adjustable pump capacity Page 35
Configuration of the unit Page 41
REMOTE – on / off (remote control via RS232)
AUTOST – AUTOSTART on / off
OFF-MODE – pump on / off
TIME / DATE – setting time and date
RESET – factory settings
Control characteristics and parameters Page 44
C-TYPE – Internal or external control
DYNAMICS - internal
Control parameter - XP-, TN-, TV- INTERNAL
Control parameter - XP-, TN-, TV- XPU-, EXTERNAL
Adjustable interface parameters Page 48
BAUD RATE, PARITY, HANDSHAKE
ATC - Absolute Temperature Calibration, Page 49
Sensor calibration INTERNAL SENSOR,
Sensor calibration EXTERNAL SENSOR
3-point calibration
Limitations of temperature and capacity Page 55
SETPOINT MAX / MIN - Maximum and minimum setpoint
HEAT MAX – Set maximum heating
COOLING MAX – Set maximum cooling
INTERN MAX / MIN – Limitation of the temperature range
BAND HIGH / LOW – Band limit
1. Open the menu by pressing the
key.
2. Use the
keys to scroll in menu level 1.
3. Press the
key to change to menu level 2.
Press the
key if settings are to be retained.