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ManualsBrandsJT Eaton ManualsAnimal & Rodent Control1 oz. Apple Flavor Bait Block (64-Pack)

JT EATON APPLE BAIT BLOCK

RODENTICIDE

Section 5. Fire-fighting measures

No special measures are required.

Hazardous thermal

decomposition products

Specific hazards arising

from the chemical

No specific data.

No specific fire or explosion hazard.

Fire-fighters should wear appropriate protective equipment and self-contained breathing

apparatus (SCBA) with a full face-piece operated in positive pressure mode.

Special protective

equipment for fire-fighters

Use an extinguishing agent suitable for the surrounding fire.

Extinguishing media

None known.

Suitable extinguishing

media

Unsuitable extinguishing

media

Special protective actions

for fire-fighters

Section 6. Accidental release measures

Environmental precautions

Personal precautions, protective equipment and emergency procedures

Put on appropriate personal protective equipment.

Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains

and sewers. Inform the relevant authorities if the product has caused environmental

pollution (sewers, waterways, soil or air).

Methods and materials for containment and cleaning up

For non-emergency

personnel

For emergency responders

If specialized clothing is required to deal with the spillage, take note of any information in

Section 8 on suitable and unsuitable materials. See also the information in "For non-

emergency personnel".

Move containers from spill area. Prevent entry into sewers, water courses, basements

or confined areas. Vacuum or sweep up material and place in a designated, labeled

waste container. Dispose of via a licensed waste disposal contractor. Note: see

Section 1 for emergency contact information and Section 13 for waste disposal.

Spill

Section 7. Handling and storage

Advice on general

occupational hygiene

Conditions for safe storage,

including any

incompatibilities

Eating, drinking and smoking should be prohibited in areas where this material is

handled, stored and processed. Workers should wash hands and face before eating,

drinking and smoking. See also Section 8 for additional information on hygiene

measures.

Store in accordance with local regulations. Store in original container protected from

direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials

(see Section 10) and food and drink. Keep container tightly closed and sealed until

ready for use. Containers that have been opened must be carefully resealed and kept

upright to prevent leakage. Do not store in unlabeled containers. Use appropriate

containment to avoid environmental contamination.

Protective measures

Put on appropriate personal protective equipment (see Section 8).

Precautions for safe handling

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Tel : +1-888-GHS-7769 (447-7769) / +1-450-GHS-7767 (447-7767)