SDS

JT EATON STICK-EM® BUGO® BED BUG BARRIER
Section 5. Fire-fighting measures
Special protective
equipment for fire-fighters : Fire-fighters should wear appropriate protective equipment and self-contained breathing
apparatus (SCBA) with a full face-piece operated in positive pressure mode and full
protective gear.
Section 6. Accidental release measures
Personal precautions, protective equipment and emergency procedures
For non-emergency
personnel: Put on appropriate personal protective equipment.
For emergency responders : If specialized clothing is required to deal with the spillage, take note of any information in
Section 8 on suitable and unsuitable materials. See also the information in "For
nonemergency personnel".
Environmental precautions : Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains
and sewers. Inform the relevant authorities if the product has caused environmental
pollution (sewers, waterways, soil or air).
Methods and materials for containment and cleaning up
Spill : Move containers from spill area. Prevent entry into sewers, water courses, basements
or confined areas. Vacuum or sweep up material and place in a designated, labeled
waste container. Dispose of via a licensed waste disposal contractor. Note: see
Section 1 for emergency contact information and Section 13 for waste disposal.
Section 7. Handling and storage
Precautions for safe handling
Protective measures : Put on appropriate personal protective equipment (see Section 8).
Advice on general
occupational hygiene : Eating, drinking and smoking should be prohibited in areas where this material is
handled, stored and processed. Workers should wash hands and face before eating,
drinking and smoking. See also Section 8 for additional information on hygiene
measures.
Conditions for safe storage,
including any
incompatibilities : Store in accordance with local regulations. Store in original container protected from
direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials
(see Section 10) and food and drink. Store locked up. Keep container tightly closed
and sealed until ready for use. Containers that have been opened must be carefully
resealed and kept upright to prevent leakage. Do not store in unlabeled containers.
Use appropriate containment to avoid environmental contamination. Do not store near
heaters or other sources of heat, storage temperature = max 35oC.
Section 8. Exposure controls/personal protection
Control parameters
Occupational exposure limits : None.
Appropriate engineering
Controls : Good general ventilation should be sufficient to control worker exposure to airborne
contaminants.
Environmental exposure
Controls : Emissions from ventilation or work process equipment should be checked to ensure
they comply with the requirements of environmental protection legislation.
Individual protection measures