User's Manual

Doc No: WG7833-B0-DTS-R03
Copyright © JORJIN TECHNOLOGIES INC. 2015
http://WWW.JORJIN.COM.TW
CONFIDENTIAL
Page 2
4.3.10. BT EDR Transceiver - Spurs ..................................................................................... 25
4.4.         ........................................................................................................... 26
4.4.1. BT LE Receiver Characteristics, In-Band Signals ....................................................... 26
4.4.3. BT LE Transmitter Characteristics .............................................................................. 27
4.4.4. BT LE Modulation Characteristics .............................................................................. 27
4.4.6. BT LE Transceiver - Spurs ........................................................................................... 28
4.5.     .................................................................................................................. 28
4.5.1. ANT Receiver Characteristics, In-Band Signals .......................................................... 28
4.5.2. ANT Transmitter Characteristics ................................................................................. 28
4.6.    ....................................................................................................... 29
5. HOST INTERFACE TIMING CHARACTERISTICS .................................................................... 32
5.1.         ................................................................................................. 32
5.2.       ..................................................................................................... 33
5.3.                    ....................... 35
5.4.       .................................................................................................... 36
5.5.             .............................................................. 37
6. CLOCK AND POWER MANAGEMENT .................................................................................. 39
6.1.         ......................................................................................................... 39
         .................................................................................................... 39
           .............................................................................. 40
7. REFERENCE SCHEMATIC ......................................................................................................... 41
       ...................................................................................................... 41
8. DESIGN RECOMMENDATIONS .............................................................................................. 42
         .................................................................................................... 42
       ......................................................................................... 42
9. PACKAGE INFORMATION ...................................................................................................... 44
       .................................................................................................. 44
     ........................................................................................................... 45
     ................................................................................................................... 46
   .............................................................................................................................. 47
10. SMT AND BAKING RECOMMENDATION ......................................................................... 49
10.1. B AKING R ECOMMENDATION ............................................................................................. 49
10.2. SMT
R ECOMMENDATION .................................................................................................. 49